Cover the roast with a sheet of aluminum foil to keep warm. During this rest period, blood will spread into the texture of the meat to tenderize and make it more tasty.more...See more text
4880 Rue de Charleroi, Montréal, QCH1G 2Y7Get directions
La référence en sucré et salé de la cuisine Antillaise et Québécoise,
Unique Restaurant
We prepare savory meals infused with caribbean
and Québec flavors. Our restaurant offers dining room service, take-out, and catering. Try our dessert bar to fini...more...See more text