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Black Goose Inn
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  • More
    • Home
    • Menu
    • Kids Menu
    • HIGH TEA MENU
    • RESERVATIONS
    • GIFT CARDS
    • PARTY/ EVENT MENU
    • PHOTOS
    • LIVE MUSIC

CALL 250 586 1001

Black Goose Inn
  • Home
  • Menu
  • Kids Menu
  • HIGH TEA MENU
  • RESERVATIONS
  • GIFT CARDS
  • PARTY/ EVENT MENU
  • PHOTOS
  • LIVE MUSIC

Menu

Starters

Artichoke and Stilton Dip

21

Warm dip with blue cheese served with bread 

Hummus

21

served with pita bread *GF, V, VG

Butterfly Shrimp

18

Panko crusted shrimp with spicy cocktail sauce

Deep Fried Pickles

18

Served with ranch dip

Scotch Egg

16.25

Served cold with HP sauce

Seafood Chowder

18.75

Served with toast 

House made pork and apple sausage rolls

18

Chips

9/14

Served with ketchup

 Gluten Intolerant option not for celiac (deep fried in same fryer as items with gluten)

Side gravy

3

Mushy peas*GF, V,VG

6

Salads

Add Gilled Chicken $9 or baked walk BC salmon $9.50

Garden Salad

9.50/16.50

Artisan greens, carrots, tomatoes, cucumber, and our house made creamy honey mustard dressing

  *Gluten Free option *Vegan option  

Caesar Salad

11.50/19.50

Fresh romaine lettuce, shaved parmesan, croutons, caesar dressing

  *Gluten Free option  

Quinoa Salad

16.25/23.50

Artisan greens, quinoa, pears, cranberries, roasted walnuts, goat cheese, maple dijon vinaigrette 

  *Gluten Free and vegan option  

Wedge Salad

16.25/23.50

Iceberg lettuce, tomatoes, blue cheese, bacon, blue cheese dressing 

  *Gluten Free 

Ploughman Plate

25.50

1/2 scotch egg, 2 pork and apple sausage rolls, cheddar, potato salad, house salad, hp sauce, bread and butter  

   

Smoked Salmon Plate

26.50

Wild BC smoked salmon, maple candied salmon, cheddar, potato salad, house salad, hp sauce, bread and butter  

   

Vegetarian Quiche Plate

22.25

Warm spinach, sundried tomato, and goat cheese quiche, potato salad, and house salad

   

Bacon and Cheddar Quiche Plate

23.25

Warm bacon and double cheese quiche, potato salad, and house salad

   

Fish and Chips

House beer battered fish, chips, coleslaw, tartar sauce and lemon *Gluten Free option - baked fish

Cod

24.25/32.50

Wild BC salmon

25/33

Vegan Fisch and chips

25.25

Mains - Pub Fayre

Cheese Burger

24

House made Beef burger, cheese, lettuce, tomato, pickles, red onion,  rustic bun, house sauce served with chips or house salad

Goose Burger

26.50

House made Beef burger, cheese, Bacon, lettuce, tomato, pickles, red onion, rustic bun, house sauce served with chips or house salad

BBQ Chicken Burger *gluten free option

25

Marinated apple BBQ Chicken Breast, cheese, coleslaw, brioche bun, and chipotle mayo served with chips or house salad 

   

Vegetarian Burger *gluten free option

24

Black Bean Patty, cheese, avocado, lettuce, tomato, pickles, brioche bun, and mayo served with chips or house salad 

   

Chicken Strips

25.50

Breaded chicken tenders, plum sauce, chips or house salad

Vegan Strips

25.50

Breaded Vegan tenders, plum sauce, chips or house salad


Pies

Home made pies, served with chips or salad and a dinner roll

Steak and Mushroom

29

Guinness marinated steak and mushrooms in a rich gravy topped with puff pastry

Steak and Stilton

33

Guinness marinated steak and mushrooms in a rich gravy with blue stilton cheese baked in, topped with puff pastry 

Chicken and Vegetable *gluten free option

29

Tender chicken breast, carrots, onions, celery in a sage and thyme cream sauce topped with puff pastry

  *Gluten Free option  - Mash top instead of puff pastry 

Shepherds Pie *gluten free option

30

Pure comfort in a bowl - ground beef, ground lamb, mixed veggies, and creamy mashed potatoes on top *GF option

Fisherman's Pie

32

Scallops, shrimp, white fish, onions and celery in a creamy sauce ** topped with mashed potatoes

Vegetarian Mushroom Pie

28

Mushrooms, chickpeas, spinach, onions, carrots, celery, in a garlic and thyme sauce topped with puff pastry * Vegan option *GF option


Entrees

Bangers and Mash *gluten free option

29

Two house made  pork sausages, buttery mashed potatoes, seasonal vegetables, and onion gravy

Salmon Wellington

33

Wild BC Salmon baked inside puff pastry with a spinach and garlic cream cheese,  buttery mashed potatoes, vegetables and a creamy lobster sauce 

Mushroom Wellington

33

 Mushrooms, walnuts, and caramelized onions baked encased in puff pastry, buttery mashed potatoes, peas and a mushroom gravy * Vegetarian (Vegan option - sub fries or quinoa for mash) 

Beef Wellington

44

 AAA 5oz fillet steak wrapped in a mushroom duxelles encased in puff pastry, buttery mashed potatoes, peas and a demi-glace 

Add a footnote if this applies to your business

Desserts

Sticky Toffee Pudding

11.25

served with heavy creamand caramel sauce

Cheesecake

11.25

Chocolate and Guinness Pie

11.25

served with vanilla ice cream

HAPPY HOUR 3-5PM 20% OFF APPIES $1 OFF GLASSES OF WINE MOUNT ARROWSMITH BLONDE AND IPA, STEAMWORKS LAGER ~$6.50A PINT, ESPRESSO MARTINI $10, APEROL SPRITZ $10

Drink Menu

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