At DEBB'S Cuisine on Queen, a meal is more than just food... it's our passion! With over 25 years of experience in the industry, we provide the perfect setting for any occasion. Join us for a delicious dinner to celebrate a birthday or milestone, or stop in for lunch with a group of friends or co-workers! By combining the freshest local ingredients, creative approach and meticulous presentation, DEBB'S Cuisine on Queen adds a pleasurable dimension to each and every meal. From Dine-In to Catering, we've got you covered! We're located at 109 Queen Street, right in the heart of Dunnville, Ontario.
more...See more text
A creation by the Chef. Speak with your server about the days flavour.
Classic French Onion Soup
Made with sweet caramelized onions, a rich broth and bouquet of fresh herbs. Then topped with toasted garlic and herb crostinis and melted gruyere cheese.
Garlic Pan Bread
Our own play on the traditional garlic bread - fresh baked pull apart mini buns smothered in roasted garlic butter and fresh herbs. Also available with a delicious blend of melted cheeses!
Debbs Pesto Feta Flatbread
A garlic and herb flatbread, brushed with a fresh basil pesto, scattered with crumbled feta cheese and drizzled with a balsamic glaze.
Italian Stuffed Olives
Jumbo olives stuffed with a blend of parmesan cheese and fresh ricotta, breaded and fried to golden, served with our chunky marinara and roasted red pepper sauce.
Crusted Deep Fried Pickles
Seasoned breaded pickle spears fried to crispy and served with a side of dill ranch dressing.
Pork Belly and Scallops
Large scallops seared golden brown and served along side our house cured pork belly and crunchy chicharron and a dark beer glaze.
SHARED PLATES MENU - Debb's Cuisine On Queen
Enjoy these delicious favourites with a friend, or keep them all to yourself!
Wings
Classic and authentic! The wings come dressed your way, served with carrots, celery and blue cheese dressing. Our Choice of Sauces are; Mild, Medium, Hot, Honey Garlic, Maple Cajun, Red Thai Chili, Dry Rub Cajun and, of course, you can always have them Plain!
Fried Chicken and Waffles
Buttermilk marinated chicken thighs, dusted in flour and spices then fried to golden. Placed on top of fluffy waffles and served with sweet maple syrup and a dijonnaise sauce.
Perogies
Hand made in house and pan-fried to perfection, served with crispy bacon, fried onions and a side of sour cream for dipping.
Breaded Chicken Bites
Buttermilk marinated chicken thigh bites, dusted in flour and spices then fried to golden and served with a choice of side and a honey mustard dipping sauce.
The Cheese and Charcuterie Plate
An assortment of local and specialty cheeses, smoked and cured meats with crackers and breads, along with a few Chefs choice accompaniments.
SALADS MENU - Debb's Cuisine On Queen
A variety of healthy and delicious salads, all made with the freshest local ingredients! Dressing Choices Include: Balsamic Ranch Thousand Island Blue Cheese A house-made Roasted Red Pepper Vinaigrette Additions: Add a grilled chicken breast, 6 oz salmon filet or Shrimp to any salad!
The Chefs Salad
An assortment of fresh greens, cherry tomatoes, cucumber, shaved red onion and carrots. With your choice of dressing.
The Classic Caesar
The secret is our house-made dressing, crispy romaine, real bacon bits and shaved parmesan cheese.
Our Greek Salad
Crisp lettuce mixed with chunks of feta, cucumber, tomatoes, onions and black olives all tossed in a simple vinaigrette of herbs and garlic.
Debbs Country Spinach Salad
Fresh baby spinach, tangy blue cheese, sliced mushrooms and cucumber, topped with sweet dried cranberries and candied walnuts, all drizzled with a warm balsamic dressing.
SANDWICHES MENU - Debb's Cuisine On Queen
All sandwiches are served with your choice of white, brown or rye bread, as well as a choice of fries, soup of the day or a Chefs salad!
Reuben
Thin sliced corned beef, sauerkraut and melted Swiss cheese with a Russian dressing, all on marble rye bread.
Philly Cheese Steak
Thin sliced tender roast beef in a rustic ciabatta bun topped with sautéed mushrooms, onion and peppers, covered in a blend of cheeses and served with au jus.
The Trademark! Our Triple Decker Clubhouse Griller
Grilled chicken breast, bacon, black forest ham and mixed cheeses with lettuce and tomato, all between grilled herbed flatbread.
BURGERS MENU - Debb's Cuisine On Queen
All of our burgers are made in-house, using only the freshest, never frozen ingredients! All burgers come with a choice of fries, soup of the day or a Chefs salad.
The Veggie Feta Burger
Portobello mushrooms, eggplant, zucchini, onions and roasted peppers, topped with tomatoes, lettuce and feta cheese on a rustic ciabatta bun.
Our Burger
Grilled to perfection and topped with the classics; lettuce, tomato, onion and pickles, all on a toasted bun. Make it your own by adding cheese, bacon, sautéed mushrooms, or caramelized onions.
The Blues Burger
Our house-made burger is topped with tangy blue cheese, a bacon onion marmalade and garnished with fresh baby spinach and tomato.
Grilled Salmon Burger
A 6oz grilled salmon filet garnished with a ginger sesame slaw.
OFF THE DOCK MENU - Debb's Cuisine On Queen
Four delicious alternatives, all straight from the sea!
Catfish
Yup, thats right, Catfish! Were going with a southern flair! Lightly breaded with cornmeal and pan-seared. Served with collard greens, dirty rice in a lemon cream sauce and cornbread with a kick.
Seared Salmon and Mango Chutney
Served with roasted potatoes and the Chefs choice of seasonal vegetables.
Traditional Beer Batter Fish and Chips
One or two pieces of lightly battered haddock, served with fresh-cut fries, coleslaw and house-made tarter sauce.
Lake Erie Perch (Seasonal)
Lightly breaded and fried until just golden, served with fresh cut fries, coleslaw and house-made tarter sauce. Available in lb, lb, and 1 lb.
MADE BY THE HAND MENU - Debb's Cuisine On Queen
Hearty pasta favourites made by the Chef!
Baked Ziti
Grilled chicken and mushrooms in a rosé sauce, topped with cheese and baked until melted and bubbly.
Seafood Fettuccine
Scallops, shrimp and clams in a light lemon cream sauce with spinach and cherry tomatoes.
A Big Bowl of Pasta
Were always creating and trying new things! Ask your server what kind of pasta the Chef has created today.
FROM THE FIELD MENU - Debb's Cuisine On Queen
Meaty classics we know you'll love!
Chicken Breast Stuffed with Herbed Goat Cheese
Served on a brunoisse of zucchini, the chefs choice of seasonal vegetable, garnished with caramelized onions and fried carrot strips and surrounded by a roasted red pepper sauce.
Frenched Double Pork Chop
Grilled to perfection and served with roasted mini potatoes and the Chefs choice of seasonal vegetable and topped with a silky smooth apple butter sauce.
Meatloaf Wrapped in Bacon
Crispy bacon wrapped around moist meat loaf, smothered in gravy served with roasted garlic mashed potatoes and the Chefs choice of seasonal vegetable.
Beef Ribs
Beef Ribs slowly braised with our dry spice rub and finished with our blueberry BBQ sauce with sweet potato fries and coleslaw.
York Schier Hot Beef
A fork tender mound of roast beef and roasted garlic mashed potatoes and the Chefs choice of seasonal vegetable, all encased in a york schier pudding and smothered in gravy.
New York Striploin
10 oz aged to the peak of tenderness and flavour, charbroiled the way you like it, served with a side of roasted garlic mashed potatoes, the chefs choice of seasonal vegetable and a peppercorn brandy sauce.
FOR THE SWEET TOOTH MENU - Debb's Cuisine On Queen
Just tell yourself that it's cheat day...
Cheesecake
Our cheesecakes are always changing because Daboom Desserts cakes are too good to stick with just one! Ask your server about our featured flavour.
Lemon Meringue Pie
This sky-high meringue is folded over top of our tart lemon curd and wrapped in a flaky crust, which will remind you of a summers day.
The Feature Dessert
Its our kitchens time to play with the sweeter side of life! Ask your server what weve baked up today.
House-Made Carrot Cake
A classic favourite and our chefs secret recipe! Decorated with a fluffy cream cheese and mascarpone frosting, its a little slice of heaven.
The Mini Trio
If youre looking for a little slice, try our mini trio! First, a creamy lemon posset - a fine balance of tart and sweet. Second, a dark and rich chocolate mousse. And third, a simple assortment of cookies - just enough to fill that sweet spot!
Given this place two chances and will never go back - both times the food was awful and the service is even worse......after waiting 30 minutes for a table we literally sat for another 30 minutes before a server approached to take our drink order. And forget trying to flag down a waitress that isnt yours.......they will completely ignore you. Better places to eat than here.
